Our Mission
Our mission is simple but powerful to make fresh, honest, and nutritious food that uplifts people and communities.
Every day, we work to:
Produce and distribute healthy, high-quality foods like our products Toffee-Chicken Samosas, Toffee Vegies, Broilers, and Minced Meat that blend flavor, creativity, and nutrition.
Empower local farmers through fair partnerships, training, and steady market opportunities that create sustainable livelihoods.
Encourage healthy eating habits among students, families, and street vendors by offering accessible, wholesome alternatives.
Innovate in agribusiness, turning everyday ingredients into something new, exciting, and proudly Kenyan.
Build community impact, creating jobs, uplifting youth and women, and supporting the local economy in meaningful ways.
Our Vision
As Sagin Fresh Foods Limited, our vision is to redefine the future of food by bringing freshness, health, and innovation to every home and community we serve.
We dream of a Kenya and Africa at large where access to healthy, affordable, and locally made food is not a privilege but a norm. From our humble farm in Kakamega to the growing towns and cities we supply, we see a future where farmers thrive, communities eat better, and every bite of food tells a story of care, purpose, and sustainability.
We want to become a brand that people don’t just buy from, but believe in a brand that stands for good farming, good food, and good values.
Our Values
There are a set of values that guide how we grow, cook, and connect. They are more than words they’re who we are every day.
1. Freshness
Freshness is our identity. From the soil of our farm to your table, we believe great food starts with great ingredients. We harvest, prepare, and deliver our products with care, ensuring every bite tastes as fresh as the day it was made.
2. Health & Nutrition
We believe food should do good, not harm. That’s why we focus on natural, wholesome, and balanced recipes that support well-being while keeping the joy of taste alive.
3. Integrity
We do what’s right even when no one is watching. Whether it’s how we farm, source, cook, or sell, honesty and transparency guide every decision we make.
4. Innovation
Food is an art, and we love to create. We experiment, improve, and innovate to bring you unique products that make everyday eating exciting like our Toffee Chicken Samosa, a snack born from creativity and passion.
5. Community Empowerment
We grow together. We’re proud to work with local farmers, youth, and women, helping them build skills, income, and confidence through agribusiness opportunities.
6. Sustainability
The land gives us everything so we take care of it. We use responsible farming practices that protect soil health, conserve water, and minimize waste, ensuring our work benefits both people and the planet.